PULASAN
|
 |
To peel the pulasan, use both of your both hands to twist in opposite directions. No need to bite, country bumpkin! That is why it is called "twisted" ( pulasan ).
Don't mixed up pulasan with rambutan. Rambutan has a lot of hair while pulasan has no hair.
Between these two types of fruits, I cannot decide which one is tastier. I like both. Although generally pulasan is sweeter, there is also a species of pulasan that is very sour. The sour type of pulasan should be marinated in brine for a few months before consumption.
Vocabulary Revision
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
From Pulasan the Malaysian Fruit to Homepage
